2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026)

Event Insights : Gain more knowledge on 2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) - for publication and research. About ICFSNE2026 The 2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) is an optimal platform for academic communications, exchange of ideas and inspirations between specialists and scholars in the fields of food science and nutrition engineering. The 2026 6th International Conference on Food Science and Nutrition Engineering (ICFSNE2026) will be held in Qingdao during Aug. 16-18, 2026. ************************************************* Important Dates Submission Deadline: Jun. 10, 2026 Conference Date: Aug. 16-18, 2026 Publication: 7-10 days after acceptance Notification of Acceptance: 20-30 days after the submission *************************************** Conference Topics Food Science: Food Engineering, Safe Food Storage, Fermentation and Bioprocess Technology, Food Packaging Technologies, Food Materials and Equipments, Food Preservation, Food Measurement and Characterization, Food Composition and Processing, Food Ingredients and Additives, Food Sensory and Flavours, Food Engineering and Microbiology, etc. Nutrition: Nutrition and Food Security, Food Nutrition and Evaluation, Food/Nutrition and Public Health, Functional Foods, Food/Nutrition Policy, Health Products and Functional Ingredients, Malnutrition, Diet and Cognition, Health Management, Nutrition Policy, Sports Nutrition, etc.